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Job Summary: | The Restaurant Supervisor is responsible for the oversight of the front of house operations in the restaurants. |
Job Description | |
Expectations of Leadership:
Major Responsibilities/Activities:
Minimum Requirements:
Essential Mental Functions The essential mental functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Physical Functions The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equipment Used:
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee’s duties are performed indoors in a climate controlled non-smoking environment. |
Full Time
$18k-23k (estimate)
04/07/2024
05/12/2024