Job Summary. Provides professional, friendly and exceptional service to each guest of a high paced bar outlet. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only when necessary, showing up on time, being prepared to start your shift, and doing your job as described below. Always be honest. Admit mistakes, learn from mistakes, and m...
Job Summary. The Busser represents SASCH in the dining room, providing flawless service and hospitality. This is done by assisting the Servers in delivering food, keeping the tables clean, bussed, organized, and ready to satisfy our guests’ needs with uncompromised precision. . . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only whe...
Job Summary. A Server is responsible for greeting guests, taking orders, and delivering food and drinks efficiently with high quality guest service. The Server creates a memorable guest experience by collaborating effectively with the other team members to ensure smooth execution of order and delivery. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependabili...
. Job Summary. The Cook III position is a lead cook with advanced culinary skills. A Cook III will have professional knowledge of cooking ingredients and advanced culinary processes. This position requires minimal supervision and requires decision making in absence of a Sous Chef. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only ...
. Job Summary. Heavy-Duty Specialist is responsible for thoroughly and in accordance to set standards, deep cleaning and servicing all kitchen venues, common areas, and hotel guest rooms throughout the Casino Hotel property. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling in only when necessary, showing up on time, being prepared to sta...
. . Job Summary. A Server is responsible for greeting guests, taking orders, and delivering food and drinks efficiently with high quality guest service. The Server creates a memorable guest experience by collaborating effectively with the other team members to ensure smooth execution of order and delivery. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependa...
. Job Summary. Directs a kitchen staff in all aspects of food preparation, presentation and the care and maintenance of kitchen facilities. . Job Description. Expectations of Leadership. Actively support, demonstrate, and promote the company’s core values. Be approachable and engaging with fellow team members. Always treat individuals with dignity and respect regardless of job position. Demonstrate maturity through exhibiting excellent listening ...
. Job Summary. The Busser represents SASC in the dining room, providing flawless service and hospitality. This is done by assisting the Servers in delivering food, keeping the tables clean, bussed, organized, and ready to satisfy our guests’ needs with uncompromised precision. . . Job Description. the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functi...
. Job Summary. The Restaurant Supervisor is responsible for the oversight of the front of house operations in the restaurants. . . Job Description. Expectations of Leadership. Actively support, demonstrate, and promote the company’s core values. Be approachable and engaging with fellow team members. Always treat individuals with dignity and respect regardless of job position. Demonstrate maturity through exhibiting excellent listening skills. Mak...
. . Job Summary. A Server is responsible for greeting guests, taking orders, and delivering food and drinks efficiently with high quality guest service. The Server creates a memorable guest experience by collaborating effectively with the other team members to ensure smooth execution of order and delivery. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependa...
Job Summary. A Banquet Set-up is responsible preparing banquet space for all banquet functions in a timely, friendly and efficient manner. . Job Description. Core Values & Expectations. Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only when necessary, showing up on time, being prepared to start your shift, and doing your job as described below. Always be honest. Admit mistakes...
Job Summary. The Bar Supervisor is responsible for overseeing the bar and lounge areas. The focus will be on training the bar staff to provide excellent guest service while controlling costs. Works directly with the Food and Beverage Manager to focus on supervision, training, hiring, scheduling, quality control, ordering, and inventory while maintaining proper service and staffing levels for the bars and Lounge operations. . Job Description. Expe...
