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SUMMARY:
This position supports the kitchen in producing appetizers, entrees, pastas, salads, dinner entrees, and other foods for the guests and employees of our restaurant.
REQUIREMENTS:
Education:
Experience:
Skills:
Physical:
Mental:
WORKING CONDITIONS:
This person will work in a kitchen atmosphere, which is a semi hazardous environment with moderate to heavy noise. Hazards include hot surfaces, slippery floors, sharp knives and objects, heavy lifting, hot liquids, kitchen equipment including slicers, processors, and mixers. The employee is exposed to heat, steam, fire and noise.
The working hours are dependent on the weekly schedule established by the management team.
Five day work week. Hours worked, however, must reflect the actual time required for successful completion of a project/task. Dinner only
This position is a variable position, and there is no guarantee for a specific number of hours per week for the employee.
DUTIES AND TASKS:
1. Prepares food in a professional kitchen environment.
2. Grills, frys, bakes and prepare all foods of the restaurant
3. May be responsible for packaging food orders
4. Prepares food using established production procedures and systems
5. Determines amount and type of food and supplies required using production systems
6. Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
7. Sets station; serves or ensures proper serving of food.
8. Complies with established sanitary standards, personal hygiene and health standards.
9. Observes proper food preparation and handling techniques.
10. Stores food properly and safely, marking the date and item.
11. Reports necessary equipment repair and maintenance to supervisor.
12. Correctly prepares all food served following standards recipes.
13. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
14. Apportions food for serving.
15. Maintains daily production records.
16. Keeps work area clean; cleans and maintains equipment used.
17. Completes food temperature checks before service.
REPORTING RELATIONSHIPS:
The Line Cook reports to the Chef, Sous Chef, and management team
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
The Line Cook is also governed by the rules outlined in the Employee Manual as to the overall conduct and behavior expected for all employees.
Full Time
$31k-38k (estimate)
05/02/2023
07/24/2024
vitoschophouse.com
<25
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.