TalentCoNow is searching for talent in the Las Vegas Region:

Day to Day Shift Manager/Assistant Manager Duties:

Along with Shift Manager responsibilities, you’re now the right hand to the General Manager. You’ll participate in developing a team and growing the business and profitability of your restaurant. Specifically, you will be managing service and product execution, restaurant cleanliness, employee image, facility and equipment, safety and security, and positive guest experience. You exemplify personal leadership, people leadership, business leadership, and brand leadership. This means you are someone who leads by example, accepts responsibility for mistakes, behaves as a coach and mentor, and is sensitive to team morale. You’ve got hustle and work with a sense of urgency, have a commitment to food safety and you use your resources efficiently. Along with online management training courses, you’ll gain knowledge and experience by working side by side with your General Manager.

Keys to Success:

· 1 year of restaurant management or restaurant experience preferred

• Innovative and creative; applying business solutions to challenges and anticipating challenges to prevent problems

· ServSafe certification required

• Adheres to standards of ethical conduct, compliance and food safety
• Willing to coach and mentor; empower others to grow; nurturing with high emotional intelligence and being sensitive to team morale
• Proven track record exhibiting core leadership competencies
• Able to read, speak, take direction, and comprehend written instructions in the English language
• Humility, humble and generous while effectively communicating with colleagues, customers, vendors and guests
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of the time is spent in standing and/or walking mode
• At least 18 years old
• High School Diploma or G.E.D required
• Able to pass a background security check

Key Benefits:

· Opportunity for educational scholarship while working

· Leadership and Growth opportunities

· Flexible work schedule

· Overtime pay available

· Food Discounts