PRESTIGE PREP IS LOOKING FOR A LEADER FOR ITS FOOD PROGRAM

TAHER is looking for a qualified leader who understands the needs of a prestige prep academy food service program. You will motivate your staff to a deliver best-in-class meal program. You are knowledgeable on menu development, ways to control food and labor costs, inventory, talent management.

As our director you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include:

• Developing menus to fit the needs of the community
• Implementing and maintaining HACCP standards
• Providing outstanding catering events
• Communicating clearly, professionally, and effectively
• Delivering budgeted financial results
• Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
• Managing ordering and inventory
• Leading daily production
• Overseeing cash management
• Maintain and develops client relationships and customer satisfaction
• Establishes and maintains a safe work environment
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards

What you get:

• Health and Dental benefits

• 401k

• Earned Sick and Vacation

• Doctegrity tele-medical benefit

• Lifemart corporate discount program - Discounts on Childcare, 15% off mobile network and more!

• Free lunch

• Free uniforms

• Life Insurance Policy

Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

• 3 years of previous experience in a similar position, or an associate degree in hospitality/dietetics

• Understanding of boarding school or college/university food service preferred

• Strong multi-tasking, kitchen/office organizational skills

• Effective communication (oral and written) skills

• ServSafe certification required

• P&L experience required

• Proficient in Microsoft Office Suite

• Catering experience required

• Required to abide by The Brook Hill School's core values, mission & vision

• Successfully pass a criminal background check

EOE/AA

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