Duties:

- Provide strategic direction and leadership to the operations department

- Develop and implement operational policies and procedures

- Manage and optimize business processes to improve efficiency and productivity

- Lead and mentor a team of managers and supervisors

- Collaborate with other departments to ensure smooth operations and effective communication

- Identify opportunities for business growth and development

- Oversee project management activities, ensuring timely completion and adherence to budget

- Negotiate contracts with vendors and suppliers

- Monitor industry trends and implement best practices in operations management

Requirements:

- Proven experience in a senior leadership role, preferably as a Vice President of Operations or similar position

- Strong leadership skills with the ability to motivate and inspire a team

- Demonstrated success in business development and operations management

- Excellent project management skills, with the ability to prioritize tasks and meet deadlines

- Exceptional strategic planning abilities, with a focus on long-term goals

- Strong negotiation skills for contract management

Job Type: Full-time

Pay: $101,144.38 - $121,808.29 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Experience:

• restaurant supply industry: 10 years (Preferred)
• Vice President Operations: 5 years (Preferred)

Work Location: In person