Job Purpose: Provides service to guests by delivering food and drinks Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and delivering food courses, and refilling and/or removing glassware as appropriate.Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.Maintains safe and sanitary banquet areas by cleaning surfaces, breaking-down buffets, beverage tables, storing equipment and supplies in designated areas, and disposing of all trash.Ensures banquet equipment and supplies are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures. Job Specifications:Education and Experience:Essential: County of San Diego ServSafe Food Handler CardCA ABC Responsible Beverage Service Certification6 months of food server experience21 years of age Desirable: Guest or Hospitality Service experienceCocktail serving experienceFine dining server experience Skills and Knowledge:Essential:Ability to interact effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to carry large serving tray and tray jacksAbility to routinely lift and carry 35 poundsAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to appear for work on timeDesirable: Multi-lingual Supervisory/Managerial Accountability:Direct: NoneIndirect: None