Job Purpose:Provides food and beverage service to guestsJob Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering question about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering check to the cashier for processing and returning change or receipt following established procedures.Promotes guest relations by responding to guest requests in a timely manner, offering appropriate up-to-date information regarding promotions, contests and giveaways and treating guests in a friendly and courteous manner.Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash.Ensures restaurant stations are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.Job Specifications:Education and Experience:Essential: County of San Diego Food Handler CardCA ABC Responsible Beverage Service Certification21 years of age1 year of food server experienceDesirable:Guest or Hospitality ServiceFine dining server experienceSkills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to carry large serving tray and tray jacksAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to appear for work on timeAbility to routinely lift and carry 35 poundsDesirable:Multi LingualSupervisory/Managerial Accountability:Direct: NoneIndirect: None