Job Purpose. . Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management. maintains all food, equipment and kitchens to set health codes and casino standards. maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team member...
Sycuan Casino Resort is a premier entertainment destination, offering an exciting and dynamic environment for both guests and team members. We are seeking a detail-oriented and experienced HRIS Specialist to join our Human Resources team. The HRIS Specialist will be responsible for managing and maintaining our Human Resources Information System (HRIS), ensuring data accuracy, and providing support to HR staff and other departments. This role is c...
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community...
