```Duties```
- Prepare sushi dishes according to established recipes and standards
- Create visually appealing and delicious sushi rolls, nigiri, and sashimi
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization of sushi station and equipment
- Collaborate with kitchen staff to coordinate timing of sushi orders with other menu items
- Assist with menu planning and development of new sushi dishes
- Provide exceptional customer service by addressing customer inquiries and special requests

```Qualifications```
- Proven experience as a Sushi Chef or in a similar role in the food industry
- In-depth knowledge of sushi preparation techniques, including knife skills and food handling safety
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Knowledge of dietary restrictions and ability to accommodate special dietary needs
- Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $30,000.00 - $45,000.00 per month

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Scottsdale, AZ 85262: Relocate before starting work (Required)

Work Location: In person