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Honest Roots by Michi's
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SuViche
Doral, FL | Full Time
$18k-24k (estimate)
4 Months Ago
Cooper's Hawk Winery & Restaurants
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Doral, FL | Full Time
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Piola Doral
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Red Lobster
Doral, FL | Other
$19k-24k (estimate)
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Server
SuViche Doral, FL
$18k-24k (estimate)
Full Time | Restaurants & Catering Services 4 Months Ago
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SuViche is Hiring a Server Near Doral, FL

Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to provide a genuinely hospitable experience.
Duties & Responsibilities:
Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them.
Inform guests of specials and menu changes.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
Deliver food and beverages from kitchen and bar to guests in a timely matter.
Perform side work at the start and end of each shift as required by service station assignment.
Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
Be ready and willing to assist fellow servers as situations arise.
Be ready and willing to assist busperson with clearing and resetting tables.
Thank guests for their visit and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$18k-24k (estimate)

POST DATE

01/29/2023

EXPIRATION DATE

04/29/2024

WEBSITE

suviche.com

HEADQUARTERS

MIAMI BEACH, FL

SIZE

200 - 500

FOUNDED

2010

CEO

ALIOSHA STERN

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About SuViche

Launched in 2010, SuViche is the perfect combination of Japanese and Peruvian cuisines. With four locations in Miami-Dade and Broward Counties including Wynwood, Brickell, Miami Beach, Las Olas and the Marlins Park. SuViche offers a variety of beautifully crafted and explosively flavorful sushi rolls, ceviches and sauted Peruvian specialties. Two locations, Wynwood and Las Olas, are also home to the first Pisco Bars in South Florida featuring homemade Pisco infusions with fresh herbs, fruits and spices. Going beyond traditional recipes, SuViche provides fresh, fast and sustainable cuisine.

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