Overview

A local's and guest' favorite, The Owl's Nest, is looking to hire a batender for our summer season! Perched just up the stairs in the lodge, the Owl’s Nest has been part of Sunriver’s history and heritage since 1969.

The Bartender is responsible for mixing and serving drinks to guests. They will ensure legal age limits for all alcohol consumption. The Bartender assists in maintaining the AAA Four Diamond Standards.

The Bartender will always conduct themselves in a manner which supports the guiding principles of Sunriver Resort: Trust, Commitment, and Open and Honest Communication. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Responsibilities

• Maintains a commitment to customer service and guest satisfaction
• Mixes ingredients to prepare cocktails and other beverages according to recipe
• Maintains cleanliness of walk-ins and reach-ins
• Adheres to all OLCC and Sunriver Resort policies
• Ensures cleanliness of bar and glassware
• Takes food and beverages orders, using POS system to ring items in
• Ensures opening, ongoing and closing sidework is complete and signed off by a manager on duty
• Counts money in cash drawers at end of shift to ensure the amounts are correct and there is adequate change
• Ensures end of shift bank is balanced with appropriate procedures followed in daily drop
• Obtains credit cards to begin tabs
• Must ensure bookkeeping and proper payment is received
• Maintains season liquor, beer and wine pars
• Responsible for daily requisition completion
• Properly reports tips and hours at the end of each shift using the proper documents for recording
• Ensures supplies/ingredients are properly stocked before, during and after shift
• Checks identification to verify age requirements for alcohol purchase/consumption
• Offers menu advise and suggestions to guests

Qualifications

• High school education required
• At least one year resort server experience preferred
• At least one year food & beverage experience preferred
• At least six months experience with POS systems preferred
• At least one year bartending experience preferred
• At least one year of customer service experience required
• Prior hospitality experience preferred
• Must be a United States citizen or possess a valid work permit
• Must be at least 21 years of age
• Must possess valid OLCC card upon hire
• Must possess valid Food Handler’s card upon hire
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must be able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing.
• Must be able to frequently lift and carry up to 25 lbs at shoulder height
• Must be able to frequently lift and carry up to 50 lbs;