23 Food Service Director Jobs in Wilmington, DE
Sunday Breakfast Mission is Hiring a Food Service Director Near Wilmington, DE
MinistryHub is honored to partner with Sunday Breakfast Mission in their search for a Food Service Director. Please direct all applications through MinistryHub and any inquiries to hello@ministryhub.org.
Purpose
To minister to the spiritual, social, emotional and physical needs of the residents and guests by leading them to discover salvation and healing through the Lord Jesus Christ.
Job Objective
- Chef-driven food service experience for large meals with a curative cuisine focus.
- To coordinate & oversee ordering, food prep. and sanitation for all Mission kitchens and food service activities
- To be responsible for prep. of meals on a regular shift, providing nutritious and attractive meals to program men, overnight guests, community, Mission staff and guests
- To supervise kitchen workers in their duties encouraging a spirit of teamwork
- To interview, train, supervise, counsel, schedule and evaluate residents/volunteers as it pertains to the food service areas
- To communicate effectively for short and long term planning
- To lead by example
- To oversee ordering, food preparation and sanitation and coordinate volunteers and program residents for special events including, but not limited to the Great Thanksgiving Banquet.
Qualifications
- Be a born again, mature Christian able to clearly communicate the Gospel as opportunities during the work day arise; and regularly attend a Bible-believing church.
- Have a desire to serve the Lord through widely varied responsibilities to advance ministry to those currently homeless and the urban poor of Wilmington with a compassionate heart.
- Have cooking experience, including a good knowledge of Health Department expectations; including knowledge/certification in Serve Safe
- Have flexibility and be able to take instruction
- Have organizational skills and good communication skills
- Have knowledge of computer and inventory systems § Exhibit leadership ability and ability to work with people
- Have a good understanding of other departments and their needs throughout the ministry
- Able to deal with people in a variety of circumstances
- Able to use good judgment to make independent decisions
- Process a servant’s heart for people: compassion and understanding to work with individuals who are hurting
- Maintain a public and private life consistent with the standards and policies of SBM
- Represent a clean and neat in appearance. - honest and trustworthy in character
Responsibilities
- Seek to exemplify Jesus Christ daily and be prepared to share the Gospel as opportunities arise
- Lead the day-to-day operations of the food service department
- Must be able to implement new systems, communicate on a regular basis, and consistently follow through on tasks related to the highest quality and ultimate efficiency in the operation of Food Service
- Create weekly food orders and menu for both kitchens
- Develop menus that are nutritious and tasteful, using donated foods as much as possible
- Ensure that personnel and systems are in place to serve every meal
- Directly oversee weekly kitchen order deliveries (food & supplies)
- Use the warehouse inventory to compile a daily kitchen order
- Make sure the menu is followed by all kitchen workers
- Make sure food in walk-ins is dated and rotated on a daily basis
- Make sure cleanliness of kitchen facilities, sanitary practices of cooks & program staff, and quality service.
- Supervise the kitchen workers in both kitchens and dining rooms, preparing and serving program men and shelter clients as well as staff meetings, board meetings, special luncheons and events.
- Personally oversee hosting volunteers/donors coming to SBM to prepare and/or serve meals or any kitchen related projects. Ensure a positive experience and ensure Mission commitments are honored by volunteers/donors.
- Communicate the volunteer schedules to kitchen workers at SBM
- Resolve conflict through fair treatment and discipline
- Work in harmony with Men’s Ministry and Family Ministry staff
- Participate in all required ministry activities
- Interact with professionalism and Christian maturity with all Mission management and staff
- Attend all lead management staff meetings
- Perform other duties as assigned by the President
Job Type: Full-time
Pay: $35,000.00 - $50,000.00 per year
Benefits:
- Health insurance
Ability to Relocate:
- Wilmington, DE 19801: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
Social & Legal Services
$85k-121k (estimate)
03/20/2024
05/18/2024
sundaybreakfastmission.org
WILMINGTON, DE
25 - 50
Private
THOMAS LAYMON
$5M - $10M
Social & Legal Services
Related Companies
The job skills required for Food Service Director include Food Service, Leadership, Commitment, Food Preparation, Teamwork, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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