Overview

This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion
• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing a first-time guest or new owner take in our Cascade views never gets old

Responsibilities

• Works efficiently and effectively to gather, wash, cut, season, cook, and store quality ingredients
• Prepare basic food items in kitchen and handle all production tasks in a timely manner
• Performs a variety of butchering tasks, such as trimming and cutting
• Support all other cooks in their preparation tasks
• Assist Chefs in maintaining order and dealing with unexpected situations
• Good working knowledge of kitchen systems and good knife skills are a must
• Be able to withstand large workload under high heat
• Maintain a clean and safe work area adhering to food safety and health standards
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
• Perform other kitchen duties as required

Qualifications

• Excellent customer service focus and communication skills
• Ability to interpret/extract information and/or perform arithmetic functions
• Ability to work under pressure and take initiative in a fast paced environment
• Previous kitchen experience a plus
• Must be available to work a flexible schedule, including evenings, weekends, and holidays

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