Duties/Responsibilities:

• Prepare craft drinks and beer for events while maintaining a working knowledge of each menu item including ingredients and potential allergens
• Know and understand the fundamentals of our beers, wine list and proper beer & wine service; attend continuing beer and spirit education
• Understand and process orders and payments on our POS system
• Work as a team with other staff to ensure a smooth and successful working environment
• Ensure each guest is treated with the best possible customer service
• Immediately report any guest concern to the manager
• Complete all necessary side work for each shift as determined by your manger
• Other duties as assigned

Qualifications/Requirements:

• Must be at least 21 years of age with a valid Indiana ATC server’s permit
• Strong customer service skills and friendly personality
• Ability to multi-task in a fast-paced environment
• Ability to remain calm under pressure or when dealing with disgruntled customers
• Must be able to communicate clearly and professionally with managers, and dining room personnel at all times
• Ability to be a strong team player and get along well with co-workers
• Be physically able to lift, reach, bend, stoop, use hands to lift up to 40 pounds regularly
• Must be available to work nights, weekends and holiday

Education/Training/Experience:

• At least 1 year bartending experience
• Prior customer service experience

Job Type: Part-time

Pay: $5.00 - $10.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person