Duties/Responsibilities. Prepare craft drinks and beer for events while maintaining a working knowledge of each menu item including ingredients and potential allergens. Know and understand the fundamentals of our beers, wine list and proper beer & wine service. attend continuing beer and spirit education. Understand and process orders and payments on our POS system. Work as a team with other staff to ensure a smooth and successful working environ...
Job Title. Kitchen Cashier. Job Type. Part Time, Hourly. Department. Retail. Purpose. This position is to execute front of house sales for the kitchen. Duties/Responsibilities. Take orders and serve patrons food and beverages, maintaining a high level of customer service. Inform customers of daily specials and answer questions as needed from customers. Understand and process orders and payments on our POS system. Maintain working knowledge of eac...
The purpose of this position is to execute a diverse range of tasks that include timely installations, repairs, and maintenance of equipment along with maintaining facilities, and promoting successful operations in all facilities. Duties/Responsibilities. Execute highly diversified duties to install and maintain machines and the facilities equipment. Perform preventive maintenance tasks on HVAC and Brewing equipment assemblies. Provide emergency ...
Duties/Responsibilities. Greet customers as they enter in a warm and inviting way. Inform customers of daily specials and answer questions as needed. Understand and process orders and payments on our POS system. Know and understand the fundamentals of our beers, spirits, wine list and proper beer & wine service. attend continuing beer and spirit education. Work as a team with other staff to ensure a smooth and successful working environment. Ensu...
Duties/Responsibilities. Take orders and serve patrons beer, spirits, wine, or beverages, maintaining a high level of customer service. Inform customers of daily specials and answer questions as needed from customers. Understand and process orders and payments on our POS system. Maintain working knowledge of each menu item, including basic ingredients, preparation and potential allergens. Know and understand the fundamentals of our beers, spirits...
