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Seeking an experienced Dietary Manager to become part of our team at Summit Healthcare! Must have prior experience in a hospital setting, possess exceptional leadership abilities, and demonstrate a commitment to making a positive impact!
General Position Summary:
Responsible for the coordination of services provided by the personnel in the Nutritional Services Department to meet the dietary requirements of patients, staff and physicians affiliated with Summit Healthcare Regional Medical Center.
Essential Functions / Major Responsibilities:
•Enters and monitors time cards
Secondary Functions:
Additional Responsibilities:
Job Scope:
This job involves:
Supervisory Responsibility:
Interpersonal Contacts:
Contacts:
Specific Job Skills & Mental Activities:
This position requires a working knowledge of various clinical, financial, operational, and satisfaction functions. This employee must be service-oriented and have excellent communication, critical thinking, problem solving, leadership skills, professional interpersonal skills, independent judgment skills, basic math skills, computer skills, multitasking skills, and time management skills. This position also requires knowledge of the Hospital Information Systems and department specific equipment. Must be able to read, write, speak, and understand English.
Education, Licensures, and/or Experience:
Physical Demands & Job Conditions:
Exert up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects. The worker is exposed to contact with chemicals and infectious fluids, heavy lifting, constant standing, on-call status, and encounters with upset/disturbed individuals.
Physical motions include finger dexterity, standing, walking, stooping, crawling, talking, reaching, feeling, sitting, bending, kneeling, climbing, grasping, listening/hearing, handling, lifting up to 20-50 pounds, and repetitive motions of the hands, wrists, and feet.
This is a safety sensitive position
OSHA Exposure Category:
Involves exposure to blood, body fluids, or tissues.
Full Time
$75k-100k (estimate)
03/21/2024
05/20/2024
The job skills required for Manager of Nutritional Services include Leadership, Scheduling, Problem Solving, Conflict Resolution, etc. Having related job skills and expertise will give you an advantage when applying to be a Manager of Nutritional Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Manager of Nutritional Services. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Manager of Nutritional Services positions, which can be used as a reference in future career path planning. As a Manager of Nutritional Services, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Manager of Nutritional Services. You can explore the career advancement for a Manager of Nutritional Services below and select your interested title to get hiring information.