```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation tasks as needed

```Requirements```
- Previous experience as a dishwasher preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to follow instructions and work as part of a team
- Knowledge of proper sanitation procedures
- Physical stamina and ability to lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this is a general description of duties and requirements for the position of Dishwasher. Duties may vary depending on the specific establishment and its needs.

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 22 – 28 per week

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Work Location: In person