7 Prep Cook Jobs in Bellevue, WA
Stone Way Eateries LLC is Hiring a Prep Cook Near Bellevue, WA
The Prep Cook prepares all of our finest imported and locally sourced ingredients with centuries-old, artisan traditions to bring the definitive Neapolitan pizza experience to our guests. It is in the prep area where we combine the flour, water and yeast to make the dough that is certified as authentic Neapolitan. It’s also where we mill our tomatoes grown in soil rich with volcanic ash micronutrients near Naples to make our sauce, and it is where we cut and combine all our ingredients to prepare for a day and evening of exceptional pizza, pastas, salads, starters and desserts. Ultimately this position is responsible for executing our purpose of “Nourishing lives by sharing traditions, authentic food and love,” and providing a memorable guest experience to every guest. The way we accomplish this is through our adherence to Neapolitan traditions, following our proven recipes and systems, showing genuine care for our guests and teammates, and enjoying making people happy.
Compensation:
- $16.28 per hour base wage
- Tip-pool share based on hours worked and a three-tier merit system based on skills and value alignment. Estimated tip share of $4-$6 per hour at start.
Benefit4
- Friendly, supportive work environments
- Advancement in a growing company (if you want it)
- Competitive compensation & benefits
- Training in scratch cooking & centuries-old culinary traditions
- Free espresso & discounted or free shift meals
- Access to health insurance coverage after 6-months with an average of 30-hours per week. HMO Medical insurance premium is 50% employer-paid. PPO medical, dental and vision available at the employee's cost
Expectations:
Everyone working in our restaurants is expected to:
- Contribute to working in a team environment where everyone is valued and respected.
- Communicate well with coworkers, team leaders, and management. Communication is vital to everything running as smoothly as possible and any potential issues being addressed in the “controlled-chaos” that is a busy restaurant.
- Embrace and support our core collaborative value of tip pooling. We believe that all hourly employees are important to
creating a memorable guest experience and should share in customer tips. It is also our experience that this collaborative effort breaks down barriers and wage disparities that can exist between the “front and back houses” of some restaurants to the detriment of the guest experience and work environment. - Demonstrate product and operational knowledge and perform well during high volume periods.
- Maintain required permits such as food handler’s permit and demonstrate knowledge of health code regulations.
- Remain coachable and eager to improve the quality of the service and products we provide.
- Assist with house-keeping tasks to keep our work environment clean, safe and properly functioning.
Prep Cooks Specifically are expected to:
- Hone your craft, pizza making is an art… constantly strive to improve your techniques and celebrate the accomplishments of everyone on our team.
- Ensure the quality of the food being prepped. Maintain our standards and always strive for perfection, every time.
- Adhere to all recipes and procedures as trained.
- Read and follow written procedures and prep lists.
- Receive, review for quality and properly store items from our vendors.
- Follow all safety and health department guidelines and our procedures around them such as completing line checks and cooling charts.
- Be at least 18 years of age.
Working Conditions:
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 pounds and repetitive hand and wrist motion. Can include working outdoors in various temperatures. Also, work with sharp and hazardous equipment as well as work with phones, computers, and other office equipment.
Job Summary
Other
$34k-41k (estimate)
02/03/2024
05/07/2024
The job skills required for Prep Cook include Products and Services, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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