Stinky's Fish Camp/Stinky's Bait Shack is seeking an experienced Restaurant Service Manager to join our team of talented food service professionals. We strives to exceed guest’s expectations and lead the market with a chef-focused vision. If you are seeking a challenging career in an upbeat environment that offers the opportunity to advance, than this is the place for you.

Key Areas of Responsibility:

• Assist in day-to-day operations, which may include; scheduling, ordering food & supplies, and team member development

• Manage shifts in the BaitShack (Wine & Beer Bar and live music)
• Ensure Occupational Safety and Health Act, local health and safety codes, and company safety and security policy are met, as well as alcohol regulations are obeyed (if applicable)
• Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Assist recruiting process of team members, including ongoing coaching, discipline, praise existing team
• Maintain budget and employee records, prepare payroll, and pay bills or monitor bookkeeping records
• Manage shifts which include: daily decision making, scheduling, planning while upholding standard, product quality and cleanliness of the kitchen & restaurant.
• Monitor food preparation and methods, ensuring 100% compliance with company operation policy
• Ensure compliance with operational standards, company policies, fed/state/local laws & ordinances.
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.
• Arrange for maintenance and repair of equipment and other services
• Ensure food quality and 100% customer satisfaction; including responding to complaints & retaining customers
• Ensure complete and timely execution of corporate & local marketing programs
• Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team
• Stay involved with the local community and promote community involvement with the staff and store

Qualifications:

• High School, College or University Degree
• 2-4 years supervisory experience in a food service environment
• Basic business math skills
• Demonstrates leadership and teamwork skills
• Good oral/written communication skills
• Strong analytical/decision-making skills
• Basic computer literacy