Joing the South Shore Health & Rehabilitation team today!!!

***Must have weekend availability

The requirements listed below are representative of the knowledge, skill, and/or ability required.
1. High school graduate or equivalent work experience.
2. Caring person with a desire to work with the frail and elderly.
3. Previous institutional dietary service experience preferred.
4. Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards.
5. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals.
6. Adequate strength, endurance and coordination to meet the strenuous physical demands of such responsibilities as preparing food items, carrying quantity foods, serving meals, handling soiled dishes, operating dietary equipment and cleaning assigned work areas.
7. Coordination and dexterity for preparing food and operating dietary equipment safely.
8. Ability to work in an area that is often very hot/cold.
9. Ability to safely perform the essential functions of the job without harm to self or others.
10. Ability to prioritize duties.
11. Ability to understand and follow work assignments.
12. Ability to work as part of a team.
13. Ability to establish and maintain optimum rapport with residents, family members and regulatory agencies.
14. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.

Job Type: Part-time