A Line Cook prepares hot and cold meals for presentation according to Fuzzys signature recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

They are the HEART of each and everyFuzzys location.

Basic Job Tasks
Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
Season and cook food according to recipes using personal judgment and experience
Ensure the appropriate presentation and quality of dishes
Properly store, date and rotate food items
Assist management with the inventory and ordering of food items
Organize food storage and kitchen equipment
Consult with management to organize the execution of caterings, taking intoconsideration factors such as costs and special event needs
Interact with guests, helping with any questions or concerns regarding food items or service