** Food & Beverage Manager**

**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** FOODB04974 Showing 1 location **Job Details**

**Description**

Sheraton Orlando Airport is looking for a dynamic Food & Beverage Manager to join their team!

The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Room Service, Grab & Go, and Banquets) and for delivering an excellent guest experience. The F&B Manager's responsibilities include: forecasting, planning and managing all F&B orders, hiring, training, scheduling and counseling of all staff members in these departments. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

JOB DUTIES:

* Plan and direct the functions of administration of the F&B Outlets to meet the daily needs of operation.

* Responsible for short and long-term planning of all outlets including Restaurant, Bar, and To Go.

* Responsible for the selection, training and development of the team members within the department.

* Lead and coach the team towards achieving exceptional guest service and team satisfaction results.

* Full understanding of team engagement with guests.

* Develop and implement creative strategies for revenue enhancement and cost containment.

* Develop and recommend the budget, marketing plans and objectives.

* Responsible for maintaining high energy, positive attitude, and professional appearance.

* Develop, implement and monitor schedules for the operation of restaurant, banquets, bar and in room dining teams to achieve profitable result.

* Participate with the culinary team, in the creation of attractive and merchandising menus designed to attract a predetermined customer market.

* Consult and work closely with the Director of Sales and Group Manager on a weekly basis as well as with other departments as necessary.

JOB REQUIREMENTS:

* 2-3 years of F&B supervisory experience in a hotel environment

* 2-3 years of management experience

* High school graduate.

**Skills**

**Required**

**Employee Relations** *Expert* **Conflict Resolution** *Expert* **Time-Management** *Expert* **Customer Service** *Expert* **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**

**Preferred**

Bachelors or better in Hospitality Management or related field.

**Experience**

**Required**

**3 years:** Management experience

**3 years:** Hotel F&B experience