```Job Overview:``` We are seeking a highly skilled and experienced Director of Food and Beverage to join our team. As the Director of Food and Beverage, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and customer satisfaction. ```Duties:``` - Develop and implement strategic plans to enhance the quality and profitability of our food and beverage offerings - Manage all aspects of the food and beverage department, including budgeting, inventory control, and cost management - Hire, train, and supervise staff members, ensuring they provide excellent customer service - Collaborate with the culinary team to create innovative menus that meet the needs and preferences of our guests - Monitor food quality and presentation to ensure consistency and adherence to company standards - Maintain compliance with health and safety regulations - Foster positive relationships with vendors and negotiate contracts for the purchase of food, beverages, and supplies - Stay updated on industry trends and implement best practices to enhance the overall dining experience ```Skills:``` - Proven experience as a Director of Food and Beverage or similar role in the hospitality industry - In-depth knowledge of food preparation techniques, beverage service standards, and restaurant operations - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills to effectively interact with staff, guests, and vendors - Exceptional organizational skills with the ability to multitask in a fast-paced environment - Strong financial acumen with experience in budgeting, cost control, and profit optimization - Ability to adapt to changing customer preferences and market trends If you are a dynamic leader with a passion for delivering exceptional dining experiences, we would love to hear from you. Apply now to join our team as the Director of Food and Beverage.

Job Type: Full-time

Pay: $64,500.00 - $72,400.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Orlando, FL 32827: Relocate before starting work (Required)

Work Location: In person