About us

St. Louis Kolache is a small business in Saint Peters, MO. We are professional, inclusive, fun and our goal is to grow. Saint Louis Kolache in Cottleville is a bakery and cafe that specializes in traditional Czech pastries known as kolaches.

Our work environment includes:

• Food provided
• Growth opportunities
• Casual work attire
• Safe work environment
• On-the-job training

Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and cutting vegetables and fruits.
- Measure and mix ingredients according to recipes or as instructed by the chef.
- Assist in cooking and baking tasks, such as grilling, frying, and baking.
- Portion and plate food items for service.
- Clean and sanitize work areas, equipment, utensils, and dishes.
- Follow food safety and sanitation guidelines.

Requirements:
- Previous experience in a restaurant or catering environment is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent communication skills and ability to work well within a team.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the restaurant or catering establishment.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Opportunities for advancement
• Store discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Schedule:

• Every weekend
• Monday to Friday
• Overnight shift
• Rotating weekends
• Weekends as needed

Ability to Commute:

• Saint Peters, MO 63376 (Preferred)

Work Location: In person