About us

Tavern by Spring House Brewing Co is a small taproom / brewpub located in Strasburg, PA.

Job Summary:

Tavern by Spring House Brewing Co is seeking a highly organized and experienced GM/Dining Room Manager to oversee the daily operations of our restaurant. The GM/Dining Room Manager will be responsible for ensuring exceptional customer service, managing the dining room staff, and maintaining a clean and welcoming environment for our guests.

This is a part time position at 32hrs/week with a tentative schedule of: Thursday-Monday. Please do not apply if this schedule is not within your availability.

Duties:

- Manage the front-of-house staff, including hiring, training, scheduling, and performance evaluations

- Ensure that all guests receive prompt and courteous service

- Monitor dining room activity to ensure efficient seating and timely service

- Collaborate with the kitchen staff to ensure smooth communication and coordination between front-of-house and back-of-house operations

-Regularly update and maintain POS system (Toast)

- Oversee inventory control, including monitoring stock levels, placing orders, and managing vendor relationships

- Implement and enforce health and safety standards to ensure compliance with regulations

- Handle customer complaints or concerns in a professional manner

-Respond to all inquires as well as manage social media accounts

- Maintain a positive working environment for staff, fostering teamwork and providing guidance as needed

Qualifications:

- Previous experience in restaurant management or a similar role is required

- Strong leadership skills with the ability to motivate and inspire a team

- Excellent communication and interpersonal skills

- Proficient in POS systems and other restaurant management software. Toast and r365 knowledge is a plus!

- Knowledge of food service management principles, including inventory control, cost management, and menu planning

- Ability to multitask and prioritize in a fast-paced environment

- Experience in interviewing, hiring, and training staff members

- Must be RAMP certified

If you are passionate about delivering exceptional dining experiences and have a strong background in restaurant management, we would love to hear from you.

Apply now to join our dynamic team as a GM/Dining Room Manager!

Job Type: Part-time

Pay: From $25.00 per hour

Expected hours: 32 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Strasburg, PA 17579: Relocate before starting work (Required)

Work Location: In person