A private golf and country club in the Harrisonburg area is seeking a motivated and career-minded individual needed for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. This individual should be prepared to work in a fast-paced and ever-changing environment while delivering a high-quality member dining experience. The Cook must be adaptable and able to multi-task while working collaboratively with the kitchen team and front-of-the-house staff.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.

• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

• Serve meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

• Execute cold food production in accordance with standards of plating guide specifications.

• Attend to the detail and presentation of each order.

• Complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Ensure great presentation by dressing dishes before they are served.

• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature logs as required; and maintain appropriate dating, labeling, and rotation of all food items.

• Store leftovers according to established standards.

• Assist with receipt of deliveries.

• Maintain cleanliness and sanitation of equipment, food storage, and work areas.

Qualifications

• Minimum 2 years of cooking experience in a fast-paced restaurant environment

• High school diploma or equivalent; Culinary degree preferred

• Demonstrated knowledge of and ability to safely and effectively operate standard food service equipment

• Excellent oral communication skills / Planning, problem-solving, and teamwork abilities

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person