Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.
Founded in 2006, Spiegelworld is a community of 700 organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

Scope

Spiegelworld is looking for Server Assistants to join the team at Superfrico within Caesars in Atlantic City. The Server Assistant has responsibilities both behind the scenes and on the restaurant floor. The ideal candidate will have the ability to anticipate the needs of others, work seamlessly between tasks in supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, you’ll ensure we provide excellent guest service by assisting Food Servers, keeping the dining area prepared, and staying guest-focused. This position is full-time and earns $19/hour. 

Duties include, but are not limited, to the following:

• Deliver prompt, efficient and courteous service of food and beverages to guests in accordance with established standards.
• Clear all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
• Assist Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clear all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.
• Polishing of all service items, silverware, glassware and plates for the duration of the shift to ensure stations are stocked appropriately.
• Maintains the appropriate appearance of the work station in accordance with county health and department service standards.
• Service of Coffee, Hot tea and other non-alcoholic beverages and fills as needed.
• Resets tables and performs other related duties as requests by the management or server.
• Moves tables throughout the dining room in order to be able to set up and accommodate the need of the reservations. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Perform as team member with venue Host, Supervisors, Food Servers and Kitchen employees in maintaining smooth and efficient operations.
• Must demonstrate pride, attention to detail and have knowledge in all aspects of a restaurant (i.e. menu items, food prep, service standards, bar concept, etc.)
• Maintain cleanliness of all side stations, responsible for stocking.
• Adhere to established grooming and appearance standards, including maintaining a clean and well-maintained uniform.
• Taking part in pre-service duties and applicable closing duties
• Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
• Operate as a member of a team: help others and request help as needed.
• Assist in the training of new employees as requested.