```Job Overview:``` We are seeking a highly motivated and experienced General Manager to oversee our restaurant operations. As the General Manager, you will be responsible for ensuring the smooth and efficient running of the restaurant, providing exceptional customer service, and leading a team of dedicated staff members. ```Duties:``` - Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance - Develop and implement strategies to increase revenue and profitability - Ensure compliance with health and safety regulations - Train and mentor staff members to deliver exceptional customer service - Create and maintain a positive work environment that fosters teamwork and employee satisfaction - Handle customer inquiries, complaints, and feedback in a professional manner - Collaborate with the culinary team to develop innovative menu offerings - Monitor food quality and presentation to ensure consistency and customer satisfaction - Manage vendor relationships and negotiate contracts for supplies and services - Implement effective marketing strategies to attract new customers and retain existing ones ```Skills:``` - Strong background in hospitality, restaurant management, or culinary arts - Proven experience in hospitality management, including financial management and budgeting - Excellent leadership skills with the ability to motivate and inspire a team - Exceptional customer service skills with a focus on creating memorable dining experiences - Knowledge of food service industry trends and best practices - Proficient in shift management, including scheduling and labor cost control - Strong communication skills, both verbal and written - Passion for coffee and a deep understanding of coffee preparation techniques If you are a dynamic leader with a passion for hospitality and a drive for excellence, we invite you to apply for the position of General Manager. Join our team and help us create extraordinary dining experiences for our valued customers.

Job Type: Full-time

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Rotating weekends

Ability to Relocate:

• Nashville, TN 37209: Relocate before starting work (Required)

Work Location: In person