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Description
Principle duties and responsibilities (Essential Functions) include :
Key Job Functions Responsible for maintaining, setting up, food production, and quality control of all food items prepared in the kitchen.
Prepares all food items according to standard recipes and / or as specified by the Chef to ensure consistency of product to the guest.
Visually inspects, selects, and uses only food items ideal for food preparation in all menu items.Ability to follow detailed prep list as written by the Chef or cook 1Keep all refrigeration, storage, and working areas in clean, working condition to comply with Health Department regulations.
Ensure all equipment in working areas is clean and in proper working condition.
Qualifications and Skills
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Additional Job Information / Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Last updated : 2024-04-29
Full Time
$33k-41k (estimate)
05/01/2024
06/21/2024
sonesta.com
Newton, MA
1,000 - 3,000
The following is the career advancement route for Cook ii positions, which can be used as a reference in future career path planning. As a Cook ii, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook ii. You can explore the career advancement for a Cook ii below and select your interested title to get hiring information.