81 Line Cook Jobs in Nashville, TN
Smokin Thighs LLC is Hiring a Line Cook Near Nashville, TN
One of Nashville's brightest and fun atmospheres is hiring... Smokin Thighs!
We are seeking Back of House Line Cooks, Prep Cooks, Expo Cooks and Chefs for our exciting location in town... (611 Wedgewood Ave ) (in the the hottest area in town) and we want the best talent that Nashville has to offer. Flat Top Grill Experience is a BIG plus but we are willing to train the right individual. If that sounds like you and you have a desire to work for one of the most exciting restaurants in Nashville, then you need to come see us... We are hiring both full time and part time positions at both locations.
Our kitchen is a multi position kitchen that will have you working all areas in the Back of House keeping you from working the same old position day in and day out. The ability to multitask in a back of house restaurant environment with a great attitude and kitchen skills is a priority. Bringing good kitchen skills with you is desired. This will include day and night shifts 30-40 hours weekly. Applicants should have their own reliable transportation.
How To Quick Apply:
We take applications both online and in person 7 days a week Sunday thru Saturday from 10:00am till 10:00 pm. If you would like to interview with us when bringing in an application it is recommended that you come in between the times of (10am-11am Sun-Sat) or (2pm-5pm Mon-Fri) and please come dressed and prepared to be interviewed. Our location addresses are:
611 Wedgewood Ave Nashville, TN 37203
We look forward to meeting you and adding you to our team.
www.smokinthighs.com
Job Type: Full-time
Pay: $15.00 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Referral program
Experience level:
- 1 year
- 2 years
- 3 years
- No experience needed
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
- Inventory Analysis: 2 years (Preferred)
- Food Preparation: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
- Food Safety Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
03/27/2024
07/24/2024
smokinthighs.com
Nashville, TN
<25
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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