Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees.

Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment.

We provide an exceptional guest experience that supports today’s busy modern lifestyle.

Smashburger Cook Responsibilities

Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders

Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions

Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment

Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times

Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment

Foster and value a safe work environment by following all personal and food safety and security standards

Values integrity and doing the right thing, even when no one is watching

Smashburger Cook Requirements

Must be 16 years old

Physical ability to stand for extended periods of time and to move and lift boxes of food / supplies up to 50 lbs.

Ability to work in high temperature

Show up on time to work variable hours / days, including nights, weekends, and holidays

Must successfully complete our training program

Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations

Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify

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Last updated : 2024-05-20