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9 Cook Jobs in Southington, CT

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Ideal Tavern
Southington, CT | Full Time
$34k-44k (estimate)
1 Month Ago
Ideal Tavern
Southington, CT | Full Time
$37k-47k (estimate)
1 Day Ago
Smashburger
Southington, CT | Full Time
$35k-45k (estimate)
1 Week Ago
Popeyes
Southington, CT | Full Time
$29k-37k (estimate)
4 Days Ago
Buffalo Wild Wings
Buffalo Wild Wings
Southington, CT | Full Time
$35k-45k (estimate)
11 Months Ago
C and L Management Group
Southington, CT | Full Time
$33k-42k (estimate)
11 Months Ago
IHOP
IHOP
Southington, CT | Full Time
$34k-44k (estimate)
3 Weeks Ago
Crystal Bees
Southington, CT | Full Time
$34k-42k (estimate)
5 Months Ago
Crystal Bees
Southington, CT | Full Time
$28k-34k (estimate)
5 Months Ago
Cook
Ideal Tavern Southington, CT
$34k-44k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Ideal Tavern is Hiring a Cook Near Southington, CT

Ideal Tavern is a Gastropub serving modernized, New American classic cuisine, craft cocktails and select beers in a charming, rustic atmosphere.

$500 Sign On Bonus after 90 Days, Another $500 After 6 Months!

Job Summary : Lead food production on the line. Prepare foods at all stations.

Position Reports To : Owners, Operations Consultant, General Manager, Chef

Key Responsibilities include but are not limited to :

  • Assist Chef with Inventory and Ordering of all food.
  • Assist Chef with development of Menus, Dinner Specials, Special Events and Catering. Maximize utilization to meet food cost goals.
  • Lead production of foods for restaurant, catering and other food operations.
  • Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food.
  • Maintaining organization of food storage, meet sanitation and cleanliness standards.
  • Lead cleaning schedule for kitchen and storage areas.
  • Lead Line from cooking station.
  • Assign work to team members
  • Assist Chef with training team members.
  • Oversee food quality and consistency.
  • Maintaining, caring for and preserving equipment.
  • Ensure safety and sanitation.

Day to Day Operations :

Lead food prep and production.

Review that all stations have proper setup with standard of quality food.

Oversee cleanliness and proper organization of all stations and storage areas.

Ensure that all food has been properly rotated in all stations and storage areas.

Assist with catering needs.

Investigate any customer complaints in order to make sure issue does not reoccur.

Enforcing cleaning schedule.

Educate staff on specials and regular menu items.

Proven work experience as a Sous or Lead Line Cook

Last updated : 2024-03-25

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-44k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

04/26/2024

WEBSITE

idealtavern.com

HEADQUARTERS

Southington, CT

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The job skills required for Cook include Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

Calvin University
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