3 Line Cook Jobs in Southington, CT
The Art Of Yum is Hiring a Line Cook Near Southington, CT
Are you a culinary artist looking for an exciting new challenge? Look no further than The Art of Yum! We are seeking a talented and enthusiastic Line Cook to join our team full- or part-time. We offer competitive pay, with hourly rates ranging from $18 to $21. We also provide great benefits such as shift meals, provided uniforms, and flexible schedules.
Our open hours are Monday-Thursday 11 am-9 pm and Friday -Sun 9 am-9 pm. If you're looking for a fun and fast-paced work environment where you can develop your culinary skills and make a real impact, we encourage you to apply for this food service position!
WHO ARE WE? AN INTRODUCTION
Founded by Chef Michone Arrington, The Art of Yum is a catering company dedicated to creating delicious food with a strong emphasis on artistic presentation, using fresh and locally sourced ingredients whenever possible. We believe that every dining experience should please, not just the tastebuds but, all 5 of our senses. Complete satisfaction is what we strive for!
Our team members are passionate about food and committed to quality and creativity. They love our laid-back atmosphere, easy-going boss, and flexible scheduling options!
YOUR ROLE AS A LINE COOK
As a full- or part-time Line Cook at The Art of Yum, your responsibilities include cooking, prepping, and restocking the lines to ensure that our guests' meals are prepared to perfection. You work closely with our team of chefs to create dishes that showcase both your culinary skills and our commitment to excellence. You need to be comfortable working in a fast-paced environment, as we pride ourselves on delivering delicious meals to our guests in a timely manner. With a passion for cooking, you love being part of our food service team!
WHAT WE'RE LOOKING FOR IN A LINE COOK
The knowledge and skills required for this full- or part-time culinary position are:
- SERV safe certification
- 2 years of experience
READY TO JOIN OUR COOKING TEAM?
So, what do you think? If this sounds like the right full- or part-time food service position for you, go ahead and apply. It should take no more than 3 minutes to complete the initial application. Good luck!
06489
Job Summary
Full Time
$35k-43k (estimate)
05/11/2024
06/08/2029
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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