SLYCE IS HIRING

Position Summary

Primarily responsible for supporting the Slyce mission to provide the guest with quality food and beverage along with an exceptional guest experience in a friendly, fun, and upbeat atmosphere. The supervisor position is an entry-level position serving as managerial support with or in the absence of Management that can be full or part time.

Minimum Qualifications (Education, Experience, Skills)

• Passion for the restaurant industry and providing outstanding guest service.
• Hands On.
• High Energy & Motivating.
• Ability to create positive / fun working environment.
• Well organized, detail oriented, and strong problem-solving skills.
• High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred.
• Ability to work nights, evenings, weekends, and holidays as required. The majority of shifts will be weekend closing shifts that range from 6-10 hours depending on part or full time.
• Strong communication skills to train and motivate teammates.

Job Type: Part-time/Full-time

Pay: $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health Insurance
• Vision Insurance
• Dental Insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• 6 -10 hour shift
• Tuesday through Sunday
• Night shifts
• Weekends
• Holidays (Closed Thanksgiving, Christmas Eve, and Christmas Day)

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Experience: 2 years preferred

License/Certification:

• Driver's License (Preferred)

Work Location:

• One location