Key Hourly managers display exemplary professional and positive attitudes at all times. Key Hourly’s are expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Key Hourly’s assist the management team in meeting Company standards for quality food, service and sanitation.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Assist in the opening and closing of restaurant.
Assist in counting out cash registers.
Assist in stocking shelves with inventory and product.
Expedite food to guests.
Follow directions of management.
Comply with Company policies, procedures, standards and specifications.
Comply with state and federal laws governing safety and food handling.
MINIMUM QUALIFICATIONS
High school diploma or GED equivalent.
Ability to read, write and verbally communicate well.
Proficient math skills and comfort with numbers.
Proficient computer skills.
Demonstrates maturity and professional demeanor at all times.
Friendly, outgoing personality.
Well-groomed, professional appearance.
Positive attitude and self-disciplined.
High School Diploma or GED equivalent.