6 Line Cook | Southern Steak & Oyster Jobs in Nashville, TN
Skymarket Hospitality is Hiring a Line Cook | Southern Steak & Oyster Near Nashville, TN
Southern Steak & Oyster are looking for our next talented Line Cook, to join our growing team! Our back of house staff is the best of the best and consistently deliver exemplary service with diverse clientele.
Recognizing what our guests want, our Cooks deliver it with the utmost pride, energy, and enthusiasm. We are team players and are constantly attempting to find ways to improve our craft!
RESPONSIBILITIES & DUTIES
- Correctly seasons, cooks, and plates all menu items according to company specifications, recipes, and procedures, ensuring all items are prepared and served to our standards of quality, presentation, and timing
- Considers all guests and the business his or her first priority
- Communicates and coordinates with the other back of house staff to ensure smooth service
- Works well in a team environment where responsibilities are shared
QUALIFICATIONS
- Must have previous kitchen experience
- Must understand and practice basic food and alcohol safety
- Minimum age: 18 years of age
- Must be able to pass a criminal background check to qualify for employment
BENEFITS & PERKS
- Hourly pay between $20.00 - $23.00 based on experience
- Health, Dental and Vision Benefits to full-time employees after 1 year
- 401k
- Employee Retail & Food Discount
- Career Training and Advancement Opportunities
- And did we mention…working with great people
PHYSICAL DEMANDS
May frequently need to work holidays, weekends and nights. Hours will vary depending on the business and staffing needs. Be able to work on your feet for long periods of time. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 30 lbs., as well as repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment
*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
*First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Job Summary
Part Time
$30k-37k (estimate)
03/05/2024
05/29/2024
The following is the career advancement route for Line Cook | Southern Steak & Oyster positions, which can be used as a reference in future career path planning. As a Line Cook | Southern Steak & Oyster, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook | Southern Steak & Oyster. You can explore the career advancement for a Line Cook | Southern Steak & Oyster below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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