You haven't searched anything yet.
Here’s a tip…
You know what’s almost as good as traveling and eating at the airport? Serving at the airport! Competitive pay and tips, tips, tips…
That is, of course, if you are a server with First Meridian Services – owner/operator of many of the exciting and expanding restaurant brands at Nashville International Airport.
SHIFTS:
AM: 6 am - 2 pm
PM: Open availability to work an 8.5 hour shift between the hours of 12 pm - close (close is between 10 pm - 12 am)
BENEFITS & PERKS
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS
PHYSICAL DEMANDS
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Work with hot, cold, and some hazardous equipment.
First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
Full Time
$18k-23k (estimate)
03/09/2024
05/29/2024
The following is the career advancement route for Server | Southern Steak & Oyster positions, which can be used as a reference in future career path planning. As a Server | Southern Steak & Oyster, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server | Southern Steak & Oyster. You can explore the career advancement for a Server | Southern Steak & Oyster below and select your interested title to get hiring information.