Our client is a highly awarded destination resort. Featuring an 18-hole championship golf course, a nationally acclaimed spa, and close proximity to all key San Diego attractions.

Recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.

The expected base wage range for this position is: $90,300 to $164,400 per year. This position may be eligible for additional compensation according to the Company’s policies, as they may be amended from time to time.

The ideal candidate is a current Director of Food and Beverage at a luxury hotel/resort that's located in California, has experience overseeing $36M in food and beverage revenue, has been in their current role for at least 3 years, and has experience overseeing at least $15M revenue.