Job Responsibilities and Essential FunctionsEnsure machinery is on and ready for shift operationExperience operating scissor liftsUnderstand, maintain and troubleshoot automated packaging equipment, including PLC/PC controllers, industrial networks and electrical distribution systems.Install, rebuild, service, troubleshoot and consult on all food processing equipment, such as kettles, pasteurizers, fillers, carton formers and closers, robotics, boilers, air compressors.Complete preventative maintenance schedules which include regular inspection of all electrical, mechanical and other equipment within the assigned area of responsibility.Repair or refurbish equipment when irregularities are found.Work with the Maintenance Coordinator to order spare and replacement parts.Liaise with outside contractors as required.Coordinate with production and quality feedback on the functionality of machinery and equipment.Report all defects and damages to the maintenance manager and others as necessary.Comply with industry standards and champion quality/safety regulations of a food manufacturing operation.Maintain all records of the repair and maintenance works conducted in a facility.Effectively manage time and meet all specified deadlines.Be accountable for personal tools.Maintain inkjet and laser printers. QualificationsHigh School Diploma or GED requiredAssociate’s or Bachelor’s degree in a related discipline a plus.5 years of experience as a maintenance worker, preferably in a food manufacturing environment.Strong mechanical skills- welding, grinding, cutting and some electrical skills- calibrating PLC, weighing systems, and wiring of circuitry.Reads, writes and speaks English.Basic proficiency in addition, subtraction and fractions. Understands temperature and weight measures.Day Shift - Traditional Continental Schedule 6AM - 6:30PM