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Food service director
$75k-110k (estimate)
Full Time 1 Week Ago
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Skilled Healthcare Facility is Hiring a Food service director Near Keene, NH

Skilled Healthcare Facility -

Food Service Director Full-time

Food Service Director Salary : Annual Salary Based on Experience.

Benefit :

  • Health Benefits
  • Paid Time Off

We are seeking an experienced Food Service Director to join our team in providing exceptional dining experience for our residents in our long-term care facility in Keene, NH .

The Food Service Director will oversee all aspects of the dietary department, and adherence to dietary regulations, and overall resident satisfaction.

Food Service Director Key Duties :

  • Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation, and safety regulations.
  • Ensure food service operates within established budgetary guideline,
  • Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

Food Service Director Qualifications :

Certified Food Manager or have an equivalent certification degree along with Servsafe certification. Certified Dietary Manager (CDM) certification a plus.

Minimum 3-5 years managing food service department in long term care facility or healthcare setting.

  • Excellent leadership, communication, and people skills.
  • Ability to manage multiple tasks efficiently and work effectively in a challenging environment.
  • Proficiency in Microsoft Office and food service management software.
  • Performs other job-related duties.
  • Last updated : 2024-04-24

Job Summary

JOB TYPE

Full Time

SALARY

$75k-110k (estimate)

POST DATE

04/25/2024

EXPIRATION DATE

07/24/2024

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The job skills required for Food service director include Food Service, Leadership, Presentation, Long Term Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Director job description and responsibilities

A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

12/30/2021: Durham, NC

Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

03/13/2022: Las Cruces, NM

Food service directors hold responsibility for the functioning of dining services.

01/04/2022: Daytona Beach, FL

They are responsible for meeting government requirements for nutrition, food preparation and safety.

12/31/2021: San Francisco, CA

They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

02/05/2022: Saint Louis, MO

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

01/14/2022: Saint Louis, MO

When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

01/21/2022: Lawton, OK

Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

12/22/2021: Akron, OH

Communicate with the delivery food service, secretary and administration regularly.

01/18/2022: Tulsa, OK

Maintain current food handler and food safety manager certification as required by county.

03/04/2022: Pittsburgh, PA

Step 3: View the best colleges and universities for Food Service Director.

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