8 Prep Cook Jobs in Rochester, MI
Singh Management is Hiring a Prep Cook Near Rochester, MI
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents’ day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
- Assist in all aspects of food preparation and food presentation specifications as set by the Culinary Service Director.
- Ensure that the food service areas are sanitized daily. Clean and maintain station while practicing exceptional safety techniques.
- Set up stations and collect all necessary supplies to prepare menu for daily services. Use food preparation tools in accordance with manufacturers’ instruction.
- Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages or access to minimize food waste.
- Assist with stocking deliveries and taking inventory.
- Review and be familiar with residents’ dining restrictions.
- Make sure all storage areas are tidy and all products are stored appropriately.
- Consistently use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas.
- Assist with all other duties as assigned by Culinary Service Director.
Competencies:
- Strong Communication Skills –Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.
- Work Ethic – Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
- Time Management – Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
- Customer Focused – Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
- At least 1-year experience as a prep cook in the hospitality industry preferred.
- Working knowledge of dining etiquette, food handling techniques and general cooking practices.
- Knowledge of proper food service sanitation techniques.
- High School Diploma or General Education Degree (GED) preferred.
- ServSafe Certification preferred.
- Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Ability to follow written and oral instructions and procedures.
- Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
- Associates in this role are frequently exposed to hot water, loud noises, and cleaning chemicals.
- While performing the duties of the job, the associate is frequently exposed to heat/ cold
- Ability to reach, bend, twist, squat, kneel, push and pull.
- Ability to lift/carry up to 50 pounds.
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
- Occasional sitting, with constant walking and standing.
Job Summary
Full Time
$30k-37k (estimate)
08/11/2023
07/05/2024
singhweb.com
WEST BLOOMFIELD, MI
50 - 100
1978
GURMALE S GREWAL
$5M - $10M
Related Companies
The job skills required for Prep Cook include Food Service, Food Preparation, Food Handling, Communication Skills, Time Management, Work Ethic, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
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