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GENERAL SUMMARY
The Executive Chef/Kitchen Manager partners closely with the General Manger and Assistant Kitchen Managers to coach and inspire our team members, manage daily operations of the kitchen, ensure we deliver on product quality and presentation, along with ensuring we are maintaining a proper speed of service. He/she helps with a hands-on approach, direct and lead the day-today operations in the back of the house including leading and developing the team, managing labor cost, cleanliness, cost of goods, food quality and expenses within budget goals.
Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts.
OBJECTIVES AND ACTIVITIES
Objective: Weekly and daily planning.
Objective: Food quality and recipe adherence
Objective: Cost of goods controlled
Objective: Development of staff and foster a professional, fun, fast paced and clean
Objective: Maintain a like new kitchen.
Objective: Ensure all administrative obligations are fulfilled.
RESPONSIBILITIES
KNOWLEDGE:
AUTHORITY AND AUTONOMY:
This position has a high degree of authority and autonomy and makes local decisions on ordering, inventory, hiring, training and firing. Will have certain autonomy with check and balance of the general manager and corporate.
JOB REQUIREMENTS:
• Minimum Five Years of Executive Chef -Kitchen Management experience in a full-Service Restaurant
• Minimum Five Years Cooking in a Full-Service Restaurant
• High School Diploma; College degree or certification preferred
• ServSafe Manager or other Nationally recognized food service certification
Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server, and Food Safety Manager is a required certification).
Higher than average knife skills.
Strong business acumen skills – ability to read a Income statement , analyze and make recommendations on budget variances.
PHYSICAL AND ENVIRONMENTAL CONDITIONS:
WORKING SCHEDULE:
PROFESSIONAL SKILLS:
Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law. Silverspot Cinema also participates in E-Verify.
Full Time
$51k-67k (estimate)
05/10/2024
07/19/2024
The job skills required for Executive Kitchen Manager include Leadership, Food Service, Food Safety, Coaching, Presentation, Kitchen Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive Kitchen Manager positions, which can be used as a reference in future career path planning. As an Executive Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Kitchen Manager. You can explore the career advancement for an Executive Kitchen Manager below and select your interested title to get hiring information.