3 Culinary Manager Jobs in Gulf Shores, AL
Silver Queen is Hiring a Culinary Manager Near Gulf Shores, AL
Job Description
Lucy Buffett's LuLu's is a legendary coastal culinary destination, known for its vibrant atmosphere, delectable flavors, and unforgettable experiences. With three thriving locations, LuLu's is seeking an exceptional Culinary Manager to lead our culinary journey across all three venues, defining excellence, crafting innovative menus, overseeing purchasing, and setting the gold standard for kitchen operations.
As the Culinary Manager, you will be the culinary mastermind, overseeing culinary operations, menu design, purchasing, and the development of kitchen operational standards at all LuLus locations. Your creativity, expertise, and leadership will drive the culinary experience, ensuring guests are treated to the finest coastal cuisine.
Key Responsibilities:
- Culinary Vision : Lead the culinary team in creating exceptional, unforgettable dishes that epitomize LuLus' coastal charm and culinary innovation. Your passion for flavors will be the heartbeat of our menus.
- Menu Design : Craft menus that excite, delight, and showcase the best of coastal cuisine. Your innovation will keep our guests coming back for more, eager to explore the latest culinary creations.
- Purchasing Excellence : Oversee the purchasing process, ensuring top-quality ingredients while optimizing costs. Your careful management will contribute to our financial success.
- Kitchen Operational Standards : Develop and maintain kitchen operational standards that exemplify excellence in safety, efficiency, and consistency. Your leadership will set the benchmark for culinary operations.
- Triple Culinary Impact : Oversee the culinary magic at not one, not two, but three breathtaking LuLu's locations. Your influence will span across multiple venues, each with its unique character, flair, and dining experience.
- Menu Innovation : Your creativity will be celebrated on our menus, allowing you to showcase your culinary prowess and shape the culinary identity of LuLu's.
- Purchasing Mastery : Make a significant impact on our financial success by overseeing purchasing decisions, ensuring the highest quality ingredients, and efficient cost management.
- Operational Leadership : Establish and uphold kitchen operational standards that ensure the highest levels of safety, efficiency, and consistency. Your leadership will drive the excellence of our culinary teams.
- Culinary Expertise : Extensive experience in culinary leadership, with a passion for coastal flavors and the ability to create innovative, delightful dishes.
- Menu Design : Proven ability to design enticing menus that balance creativity with customer preferences, keeping the brand's identity at the forefront.
- Purchasing Management : Knowledge of procurement processes, ingredient sourcing, and cost optimization in a high-volume environment.
- Operational Excellence : Strong leadership skills and experience in setting and maintaining kitchen operational standards.
Apply now and be a part of our deliciously exciting adventure!
Job Summary
Full Time
$73k-97k (estimate)
04/30/2024
05/15/2024
silverqueen.com
LARGO, FL
50 - 100
Private
CHRISTOPHER ARBUTINE
$10M - $50M
Retail
Related Companies
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.
