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Description
Summary/Objective
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Cooks will be expected to perform a variety of duties, including but not limited to those listed below:
1. Line Cook
a. Preparing high-quality food items for our customers utilizing methods such as
grilling, steaming and frying.
b. Following company recipe and presentation guidelines to meet or exceed guests' expectations
c. Coordinating food orders to support timely and efficient delivery to each table
d. Ensuring proper food safety and sanitation standards to ensure guest safety
e. Meeting special customer requests while ensuring same high-quality standards
2. Production. Preparing portions and food items while:
a. Set up kitchen before opening
b. Follow recipe guidelines to meet or exceed customers' expectations
c. Prep food
d. Portion food
e. Stock the alley and line with items needed to complete orders on time
f. Ensure proper food safety and sanitation standards
g. Shuck oysters
h. Peel shrimp
i. Set up soup station
3. Utility
a. Clean dishes, silverware, glassware, utensils, pots and pans, etc.
b. Stock and restock supplies
c. Break down and clean the kitchen, mats and equipment at closing
d. Sweep, spray and mop floors
e. Maintain sparkling clean restrooms, kitchen and parking lot (pick up debris and sweep when necessary)
f. Make orders
g. Check in deliveries
h. Label and date food for freshness rotation
i. Put away deliveries
j. Filter and dispose of grease
k. Take out trash
4. Other
a. Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
b. Maintain adherence to all Company policies and procedures.
c. Other duties as directed by management.
d. Report to required meetings.
Compensation
Up to $18.00 hour based on experience
SBR7282
Requirements
Competencies and Skills
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns.
Frequent hand washing is required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push
and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Travel
No travel is expected for this position.
Full Time
$29k-38k (estimate)
05/26/2022
06/23/2024
The job skills required for Cook include Presentation, Food Safety, Communication Skills, Collaboration, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.