DUTIES AND RESPONSIBILITIES:

• Prepares food according to recipes and picture perfect guidelines
• Rotates stock to ensure first in first out
• Keeps cooking and prep areas clean and sanitized
• Ensure product quality
• Ensures Health Department standards are followed
• Reports unsafe product or location issues directly to Leadership
• Food products prepared and served in a timely manner
• Conducts hourly food temperature checks and completes reports as such
• Ensures proper levels of food are maintained to include "cook to order" for slow periods
• Required to wear proper Personal Protective Equipment
• Be able to direct and answer guest(s) questions about all aspects of the park
• Perform other duties as assigned

REQUIRED QUALIFICATIONS:

• Must be 17 years of age or older 
• Excellent communication skills, both oral and written
• 1 year or more cooking experience preferred with working knowledge of restaurant equipment
• A strong sense of teamwork and a positive attitude
• The ability to work varied and long shifts including weekends and holidays
• Flexibility to work varied schedules including nights, weekends, and holidays
• Able to work in sunny, hot, humid, cold and rainy conditions
• Willing to work in a smoke, tobacco and drug free workplace