DUTIES AND RESPONSIBILITIES:

• Provide exceptional guest service while exhibiting the OWA mantra of Friendly, Clean, Fast, Safe service
• Take guests’ orders, offering suggestions, and upselling about delicious menu items
• Operate Point of Sale (POS) registers and Mobile Ordering tablets
• Feed hungry guests promptly and satisfy growling stomachs with fresh food
• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests
• Follow all protocols for sanitization of workspace and proper disposal of garbage/trash items in garbage bins or trash disposal

REQUIRED QUALIFICATIONS:

• At least 16-years-old
• Ability to work a flexible schedule including nights, weekends, and holidays
• Ability to stand on your feet for several hours and to work in various weather conditions (indoor, outdoor, warm weather, cold weather, etc.)
• Excellent verbal communication skills
• Ability to work in an environment as fast-paced as our coasters
• Friendly, outgoing personality who would be comfortable inviting guests to your station
• Ability to work with a team to relay food orders as needed
• Positive attitude to make guests excited about their meal
• Passion for delicious food