Are you seeking a career where you get to stretch your creative muscle in a collaborate team environment while managing your staff in a fast-paced, energetic restaurant? Then we want you! Showtime Hospitality is looking for Bar Manager candidates for multiple high-volume locations.

The Bar Manager completely runs all aspects of the bar program. The Bar Manager is responsible for creating our seasonal cocktail menus, curating wine & beer lists with a focus on local Maine breweries, managing beverage cost & controls & placing bar orders. Bar Managers also manage the bar team, and together they uphold the visual & cleanliness standards of Showtime Hospitality. The Bar Manager reports directly to the General Manager. Together, our FOH Managers work as a team with the rest of the management to ensure guests receive the best Showtime experience, from greeting to farewell! Interested candidates should send resume and cover letter.

Qualifications:

- 2 years of high-volume restaurant management experience
- Focus on providing excellent customer service and hospitality to all guests
- Positive attitude/team player
- Flexible schedule
- Passion for food and hospitality

WHAT MAKES SHOWTIME HOSPITALITY DIFFERENT?

• Professional teams built on mutual respect in a supportive, family environment.
• We recognize the value in allowing a strong work/life balance.
• We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families.
• Excellent salary.
• Full health, dental, 401K and other benefit packages - reduced rates after 3 years!
• Generous Paid Time Off – 112 hours/year with rollover
• Huge employee discount of 70% off your food while working or while dining in any of our locations.
• Flexible schedules
• Outstanding growth opportunities.
• We are as committed to our employees as we are to our guests.
• All our locations have free employee parking.
• Our organization strives for excellence every day in all aspects of culinary and guest service operations.

Job Type: Full-time

Pay: From $24.00 per hour

Expected hours: No less than 30 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person