TLDR; We are a small team hoping to add someone who will jump right in; we rely heavily on each other by way of trust, communication, and community. Though we tend to be very laid back in a normal Portland style, we work hard and deliver top notch service as a team and are incredibly passionate about wine.
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts

How You Can Make a Difference

• POSITION QUALIFICATIONS:
• Must be available Thursday-Sunday mornings and nights (hours of operation are 10 am-8 pm)
• Must be comfortable in a kitchen, performing basic kitchen duties
• Skilled at and enjoys delivering excellent customer service
• Enthusiasm for wines and a desire to learn more about wines
• Food Handlers & OLCC
• Experienced with and proficient in using retail point-of-sale systems
• Successfully passing required TSA screening and background check 21 years of age or older (must be able to taste and evaluate product)
• Able to work overtime or late into the evening in the event of flight delays.
• Able to carry and balance a flight of wine
• Able to push, pull, lift and/or carry up to 50 pound
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
• Engage guests in a friendly and professional manner. Create a lasting first and last impression.
• Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
• Process all point of sale transactions in a quick, efficient manner
• Build guest loyalty and enhance selling skills through the use of training materials
• Work together with fellow employees and management to ensure all guests have the best experience possible
• Maintain a clean organized work environment
• Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
• Respond appropriately to guest concerns
• Maintain current adult beverage certification. Ensure responsible service of alcohol.

Qualifications
Behaviours
Required
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Innovative: Consistently introduces new ideas and demonstrates original thinking
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivation
Required
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility