SCHEDULE: Part-time; 24 hours per week; Works 3 days per week; 6:30 am - 3:00 pm or 9:30 am - 6:00 pm as Salad Maker. Cooks every third weekend 5:30 am - 2:00 pm or 10:30 am - 7:00 pm; Rotating holidays

Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria and special meetings throughout the health system. He/she adheres to the mission of Myrtue Medical Center in all aspects of job performance.